Job Salary: KShs.20, 000 – 25,000 Gross Pay.
Job Requirements:
• Diploma in food and beverage production.
• Food handlers certificate from the relevant government hospital
• At least 3 years relevant experience.
Responsibilities:
• Planning, costing and preparing menus for patients.
• Ensuring production of timely, safe and quality meals.
• Ensuring hygiene and cleanliness is maintained at all times in the kitchen.
• Controlling stocks in the kitchen and raise requisitions as and when required.
• Compiling weekly and monthly reports as required.
• Ensuring timely supply and quality of goods and services.
• Ensuring that machines and other equipment are used correctly and are always in good working condition.
• Ensuring health and safety policies are adhered to.
• Ensure superior Customer Experience to all internal and external clients
How to Apply:
Applications quoting the position title with detailed CVs with contact details of 3 referees (2 immediate former and current supervisors) should be submitted to:
People and Development Dept
pd@mariestopes.or.ke
Marie Stopes Kenya
Only shortlisted candidates will be contacted
Application Deadline: 9th September 2013
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